Wow your guests with these delicious modak preparations.
Mini Ribeiro tells you how to make the most of winter spices.
Enjoy these lip-smacking Eid specialities!
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
''I don't revisit any of my work once it's complete because I'm very self-critical.' 'I will probably exclaim, "Oh God, such bad acting!"'
'Our recipes come from our real-life experiences and have a story behind them.'
Try them at home and impress your guests on the festival of colours.
It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
The harvest festival is incomplete without this humble and easy-to-make porridge.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
'We could hear from the phone the bombing and the shooting and the Arab screaming.'
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Bollywood works hard but travels harder! Here's bringing you beautiful images from their travel diaries.
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
What are you waiting for? Read on and make these mouth-watering dishes at home today.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
This New Year's eve, party like a pro with these lip smacking recipes.
What if I told you, you could have pizza during fasts?
Two traditional treats to ring in the Christmas festivities.
One of the most popular Indian sweets, the besan laddoo is an ideal treat for any festive occasion.
Share your fun, colourful, festive memories with us.
The Festival of Colours is here! and we want to know what's cooking in your kitchen.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
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