Treat your friends and guests to these finger licking recipes and make an instant impression this festive season.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
What is Christmas without some traditional food?
Impress your guests with these delightful Holi recipes.
Have you tasted Besan ke ladoo cookies?
Enjoy these lip-smacking Eid specialities!
Mini Ribeiro tells you how to make the most of winter spices.
Wow your guests with these delicious modak preparations.
South Africa's premier left-arm spinner Keshav Maharaj is confident that slow bowlers will play a vital role on flat decks expected to be on offer during the upcoming ICC T20 World Cup in the Americas in June.
Test your knowledge of Indian street food with this fun quiz!
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Try them at home and impress your guests on the festival of colours.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Whatever your way of celebrating, do share it with the world.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
'Our recipes come from our real-life experiences and have a story behind them.'
The harvest festival is incomplete without this humble and easy-to-make porridge.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
''I don't revisit any of my work once it's complete because I'm very self-critical.' 'I will probably exclaim, "Oh God, such bad acting!"'
What are you waiting for? Read on and make these mouth-watering dishes at home today.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
This New Year's eve, party like a pro with these lip smacking recipes.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
