Chefs from India's finest restaurants share recipes of their signature dishes for you to whip up in your kitchen. Avantika Bhuyan lists them.
Rajender Reddy shares pictures of his Ganpati celebrations in Singapore.
Dono looks like a perfect family entertainer that audiences would love to tune in to, observes Mayur Sanap.
Bring out your earthenware and clay pots, don your apron and get cooking!
Treat your friends and guests to these finger licking recipes and make an instant impression this festive season.
What is Christmas without some traditional food?
Have you tasted Besan ke ladoo cookies?
Impress your guests with these delightful Holi recipes.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Enjoy these lip-smacking Eid specialities!
Mini Ribeiro tells you how to make the most of winter spices.
Wow your guests with these delicious modak preparations.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Try them at home and impress your guests on the festival of colours.
South Africa's premier left-arm spinner Keshav Maharaj is confident that slow bowlers will play a vital role on flat decks expected to be on offer during the upcoming ICC T20 World Cup in the Americas in June.
Test your knowledge of Indian street food with this fun quiz!
Reshma Aslam shares her fav recipes from her mother's kitchen.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Whatever your way of celebrating, do share it with the world.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Rediff readers tell us how they are celebrating Ganeshotsav this year.
The harvest festival is incomplete without this humble and easy-to-make porridge.
'Our recipes come from our real-life experiences and have a story behind them.'
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
What are you waiting for? Read on and make these mouth-watering dishes at home today.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
This New Year's eve, party like a pro with these lip smacking recipes.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
''I don't revisit any of my work once it's complete because I'm very self-critical.' 'I will probably exclaim, "Oh God, such bad acting!"'
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
